Preparation time- 25 minutes + 30 minutes refrigeration.
Ingredients
- 750 grams green apples
- 1/3 cup sugar
- Half teaspoon ground cloves
- 2 teaspoons lemon juice
- 1 cup plain flour
- 1 cup self raising flour
- 1/2 teaspoon ground cinnamon
- 150 grams butter
- 1/2 cup Caster sugar
- One teaspoon vanilla essence
- 1 egg lightly beaten
- 1 tablespoon milk
- 1 tablespoon caster sugar extra
- 1 teaspoon ground cinnamon extra
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| american apple pie |
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| spiced apple slice |
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| american sweet |
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| american apple pie |
Directions
1.Brush a 20 × 30 cm (8 ×12 Inch) shallow tin with oil. Line the base with paper and grease the paper. Preheat the oven to 180°C (350°F/Gas 4) .Peal, core and slice the apples and put in a pan with the sugar, cloves and juice. Star stir over heat to warm.Cover and simmer, stirring often, for 20 minutes or until soft. Remove from the heat, drain and cool.
2. Sift the flours with the extra cloves and cinnamon. Beat the butter and sugar until light and creamy. Add the vanilla and egg and beat thoroughly. Fold in the flour in batches, mixing after each addition. If the mixture is too dry, add a little milk.knead ge ntly on a lightly floured surface until smooth. Divide in half, cover with plastic rap and chill for 30 minutes.
3. Roll out one portion of pastry to fit the tin base. Spread with apple filling. Place the second pastry sheet on top of the filling and press down gently.
4. Brush the top with milk and sprinkle with the extra sugar and cinnamon. Bake for 30 minutes or until golden brown. Leave for 15 minutes, then turn onto a wire rack to cool.
Conclusion: Sweet, Spiced, and Simply Irresistible
Whether you call it American Apple Pie or prefer the name Spiced Apple Slice, this dessert is a celebration of flavor and nostalgia. The flaky crust, aromatic spices, and tender apple filling make it a standout dish for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled with a cup of tea—either way, it’s bound to become a family favorite.A
Q&A
Q 1: What are the best apples for American apple pie?
A: Tart varieties like Granny Smith or Golden Delicious are ideal—they hold their shape and balance the sweetness of the filling.
Q 2: Can I make apple pie without cinnamon?
A: Yes! While cinnamon adds warmth, you can substitute with nutmeg, cardamom, or leave it out for a milder flavor.
Q 3: How do I keep my apple pie crust flaky?
A: Use cold butter and chill the dough before baking. Avoid overworking the dough to maintain its delicate texture.
Q 4: Is apple pie healthy?
A: While it's a treat, apple pie offers dietary fiber from apples. To make it healthier, reduce sugar or use whole wheat flour.
Q 5: What makes Spiced Apple Slice different from traditional apple pie?
A: The Spiced Apple Slice is baked in a shallow tin, uses self-raising flour for a softer crust, and includes cloves for a deeper spice profile.
Q 6: Can I freeze apple pie?
A: Absolutely! Wrap it tightly and freeze for up to 3 months. Reheat in the oven to restore its crispness
Read more: FILLET STEAK WITH FLAVOURED BUTTERS
NUTRITION PER SERVE
Protein 5 g; Fat 17 g; Carbohydrates 64 g;
Dietary Fiber 3 g; Cholesterol 72 mg;
1772 K J ( 423 cal)
