Ranch dressing recipe
RANCHOLOGY RECIPES IS A FAMOUS FOOD IN AMERICA THIS FOOD SPECIALIZES IN RANCH FLAVOURED DISHES. THERE ARE MANY RANCH FLAVOURED RECIPES SUCH AS CHICKEN,RAPS,SALAD AND CANDIES ETC . TODAY WE ARE SHARING THE RECIPE OF RANCH FLAVOURED DRESSING. THIS HOMEMADE RANCH DRESSING IS CREAMY AND TASTES AMAZING WITH FRESH HERBS. THIS SIMPLE RECIPE YEILDS FOR ONE CUP DRESSING.
INGREDIENTS
- half cup sour cream
- half teaspoon fine salt
- two tablespoons mayonnaise
- one garlic clove, pressed or minced
- one tablespoon minced fresh parsley
- one tablespoon minced fresh chives
- Freshly ground black pepper, to taste
- one to two teaspoons fresh lemon juice, to taste
- one tablespoon minced fresh cilantro or dill, or a combination of the two
- one fourth to half cup buttermilk, depending on your desired consistency
Readmore:Chicken pizza recipe
- INSTRUCTIONS
- In a glass bowl, combine ,mayonnaise , the sour cream, one fourth cup buttermilk,, fresh herbs, garlic, one teaspoon lemon juice, salt, and about five twists of black pepper. Whisk to combine.
- Taste, and add up to one fourth cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
- This dressing tastes great immediately and shall taste much better after ten-min rest. Use as desired, and store leftovers in the refrigerator, covered, for five to seven days.
▸ NUTRITION INFORMATION
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
