CARAMELISED ONION AND POTATO SALAD
Here's modern plant-based potato salad it or all your spring-summer pines poucis, sal BBQ Th ofcccctions may savory dah taste raher, my complex, and overall just better and potato salad is no con. The poses are draaiplo vigrette, which is my go-to for pay much may lang ald, rains, para salad, Hope you enjoy this one
Preparation time: 22 minutes
- Total cooking time: 1 hour
- Serves 9 to 10
Ingredients
- Oil for cooking salad
- 7 red onions, thinly sliced
- 1 kg baby potatoes, unpeeled
- Five rashers bacon.
- rind removed 2/4 cup fresh chives, snipped .
- One cup mayonnaise.
- 1 tablespoon Dijon mustard.
- juice of 1 small lemon .
- 3 tablespoons sour cream.
- Heat 2 tsp of oil in a frying pan, add the onion and cook over medium-low heat for 40 minutes over medium heat.
- Cut all the potatoes into large chunks.Put them in boiling water for 10 minutes, drain the extra water and let them cool down.
- Grill the bacon until crisp, drain it on paper towels and cool slightly before coarsely chopping.
- Put the ingredients (potato, onion and chives) in a large bowl, keep few chives aside for a garnishing and mix it well.
- Put the mayonnaise, mustard, lemon juice and sour cream in a bowl and whisk together. Pour over the salad and toss to coat. Sprinkle with the bacon and garnish with the chives.
NUTRITION PER SERVE - Protein 9 g;
Fat 14 g;
Carbohydrate 36 g;
Dietary Fibre 4.5 g;
Cholesterol 21 mg;
