Chicken piccata pasta with classic piccata sauce

               Chicken Piccata Pasta

Chicken piccata pasta is a classic Italian dish. In Italy it is traditionally made with veal. Later veal replaced with U.S chicken.This is more popular . This is well known dish in the world. This is easy and quick to made.This is kids friendly dish too.so here is a recipe of Chicken piccata pasta with classic piccata sauce 

            

chicken Piccata Pasta or veal pasta

 

PREPARATION TIME -10 to 15 minutes 

COOKING TIME-20 TO 25 MINUTES 

TOTAL TIME – 30 TO 35 MINUTES 

SERVINGS – FOUR TO FIVE

 

                            Ingredients

 

• 454 kilogram padta

• 3/4 cup  flour

• 1/3 tsp salt

• One teaspoon freshly ground white pepper

• Two eggs

• Kilogram boneless chicken breasts, sliced into cutlets about 3/4-inch thick

• 1/2 cup  oil

• 3 tablespoons butter

• One white onion, diced

• Two garlic cloves sliced

• Chicken stock one cup 

• 1/3cup capers

• 3 tsp lemon juice 

• 1/3 cup fresh parsley or fresh coriander leaves (chopped)

• Salt   to taste 

                          

                       

 

Method

• Cook the pasta:
• Boil pasta in hot salty water for 10 to fifteen minutes in pressure cooker. Put one tsp butter in boing water then add washed pasta in it.
•  Chicken preparation
• Put flour in a big bowl mix salt and pepper in it. In another bowl add two eggs and salt whisk it. Dip the chicken breasts first in the egg and then coat them with the flour mixture. Give him rest 
• Fry chicken 
• Heat the oil on medium heat and fry chicken in it until it cooked 
• Preparation of piccata sauce:
• Add two tsp butter in pan and cook all veggies in it  until they soften.Now add chicken and lemon juice. 
• Finishing touch
• Add boiled pasta in it or you can serve boiled pasta separately. If you need moist then add pasta water in it accordingly.Garnish with parsley or coriander leaves.
• Congratulation your pasta is ready to serve.Enjoy it.
• Finish the dish:
• Add the cooked penne to the skillet. Toss the penne with the lemon butter sauce. If the pan seems dry, add enough of the reserved 1/2 cup pasta cooking water so the pasta no longer seems dry.
• After the chicken has cooled slightly, chop the skillet fried chicken into big chunks, and add back into the penne mixture. Garnish with fresh parsley and capers.

Nutrition facts (per servings)

Calories – 683

Fat – 33g

Protein – 46g

Carbs - 48g

Nutrition information is estimated.