Fish and chips recipe

             Fish and chips recipe 

   This is classic British fish and chips recipe popular all over the world

Preparation time - 20 to 25 minutes

Rest time - 30 to 35 minutes

Cooking time - 35 to 40 minutes

Total time - 85 to 100 minutes

Servings - 4 to 59

Ingredients (Fish)

1. 8 tsp all purpose flour
2. 8 tsp cornstarch
3. 1tsp baking powder
4. Salt to taste
5. 1 1/2 pinch black pepper or to taste
6. 1/3 dark bear ( cold)
7. 1/3 , Cup sparkling water ( cold)
8. 199 gram fish(white and thick)

          

        Ingredients for chips 

1. 910 gram potatoes( peeled)

Oil for fry

            Method

1. Keep two tsp of flour for later use.
2. Add remaining flour, cornstarch, baking powder white pepper and salt in a large bowl. Mix it well.
3. Now add beer and sparkling water in mixture and whisk it with fork or whisker until you have a thick smooth better
4. Give a rest to the better for one hour in refrigerator.
5. Meanwhile cut the potatoes into slices for chips. 
6. Wash the chips slices in cold water.
7. Place the washed chips slices in a  pan of cold water and bring to a gentle boil for 4 to  five minutes on low medium heat.
8. Drane the extra water and  dry it with paper towel.
9. Keep in the refrigerator covered with paper towel until needed.
10. Meanwhile season the fish with sea salt .
11. Put remaining flour in a bowl and toss the fish fillet in the flour and shake off excess flour.
12. Now dip the fish fillet in the better.
13. Heat the oil on 350 f. Fry a better coated fish fillet for 7 to 8 minutes or until turning the fish fillet into golden brown. Remove the cooked fish fillet on paper towel.
14. Now fry the chips until it's crisp or golden brown. Sprinkle chaat masala on chips and serve it hot.
    

Nutrition information(per servings)

701 calories

20g fats

72g carbs

54g protein

(Nutrition information should be considered an estimate/