THAI-STYLE WHOLE SNAPPER

 THAI-STYLE WHOLE SNAPPER

Thai snapper is a pink sea bream.we found this snapper species in cold water under sea between New Zealand and Japan. This is authentic recipe cook in oven for good results.

Preparation time: 10 minutes

 Total cooking time: 30 minutes

Servings - 4-6

Ingredients

3 garlic cloves, crushed 1 tablespoon fish sauce

2 tablespoons lemon juice

2 tablespoon grated fresh ginger

2 1/2 tablespoons sweet chilli sauce

2 tablespoons chopped fresh coriander

1 1/2 tablespoon rice wine vinegar

2 tablespoons white wine 600 g (11/4 lb) whole snapper, cleaned and scaled

2 spring onions, cut into julienne strips

Method 

1 Mix together the garlic, fish sauce, lemon juice, ginger, chilli sauce,coriander, rice wine vinegar and wine.

2 Place the snapper on a large piece of double-thickness foil. Pour the marinade quer the marinade over the fish and sprinkle with the spring onion.

3 Wrap the fish in the foil to make a parcel. Cook over medium heat on a barbecue grill or flat plate for 20-30 minutes, or until the flesh flakes easily when tested with a fork.

Read more : Easy moist Christmas cake recipe with or without alcohol 

NUTRITION PER SERVE  six

Protein 20 g; 

Fat 2 g; 

Carbohydrate 5 g;

 Dietary Fibre 0 g: Cholesterol 60 mg; 495 kJ (120 cal)  Cook the fish until the flesh flakes easily when tested with a fork.

Note - please consider nutrition information is estimated.