CHICKEN BURGERS WITH TARRAGON MAYONNAISE
Preparation time: 25 minutes
Total cooking time: 15 minutes
Serves 6
Ingredients for burger patty
Chicken mince - 1 kg
Lemon juice - 1 tsp
small onion - 1 (finely chopped)
Breadcrumbs - 1 cup
Sour cream - 2 Tbsp
6 onion bread rolls
Tarragon Mayonnaise Ingredients
Olive oil - 1 cup
Tarragon Vinegar - 1 tbsp
French mustard - 1/2 tbsp
Egg yolk - 1
Steps
- To make burger patty mix all burger patty ingredients ( Chicken mince,Lemon juice, small onion,sour cream, bread crumbs, ) together in big glass bowl. Mash well and divide it into 6 portions.( Round flat shape)
- For mayonnaise pour egg yolk into a big bowl. Add half of vinegar and the mustard into it. Whisk them together for two minutes or until fluffy and creamy. Add 1 tbsp oil while whisking for good results or to balance extra thickness. Stop whisking when it reaches on required consistency. Season with salt and and white pepper.
- constantly until the mixture thickens. Increase the flow of oil to a thin stream and continue whisking until it has all been incorporated. Stir in the remaining vinegar and season well with salt and white pepper.
- Cook the burgers Patty on a hot, lightly oiled barbecue flat plate or grill for 7 minutes each side, turning once. Serve on a roll with the mayonnaise.
NUTRITION PER SERVE
Protein 49 g;
Fat 50 g;
Carbohydrate 54 g;
Dietary Fibre 4 g;
Cholesterol 122 mg;
