PARMESAN AND PROSCIUTTO LOAF
Parmesan and prosciutto loaf recipe is easy to make and creamy in flavours. Shape and size can be very. This is a stuffed prosciutto bread. If you want to make Italian prosciutto bread switch to fruits but today we make with parmesan and prosciutto. Easy recipe must try and comment.
Preparation time
35 minutes
+ 2 hours rising.
Total cooking time: 25 to 30 minutes
Servings 6 to 7
Ingredients
- Two cups regular flour
- 8 g dried yeast
- One tsp salt
- 1 teaspoon baker's sugar
- 125 ml warm milk
- 30 butter room temperature or melted
- 1 tablespoon milk, extra
- One egg
- 60 g prosciutto ( chopped)
- 50 g parmesan cheese
Steps
- Take a Bowl add milk,sugar and yeast. Mix it well and set aside for ten minutes.
- To make dough put a flour in a big bowl. Add salt, egg and butter.kneed it for one minute.
- Now add frothy yeast. Knead properly for 8 minutes. Give rest for two minutes knead again for one more minute and gather it into ball.
- Grease the dough ball with oil and give rest in big bowl. Cover the bowl with plastic wrap. Keep in warm place for 1 hour 30 minutes or until doubled the size.
- Knead the dough for one minute to make smooth. Roll out to rectangle, brush with some extra milk or oil.
- Sprinkle the prosciutto and parmesan cheese. Leave the borders empty. Roll a log shape.
- Place on greased oil tray. Make a slanting cut on roll. Leave to rise on warm place for thirty minutes.
- Bake on 220°C for 25 minutes or until baked properly.
- Serve with butter or other Creamy dips of your own choice.
- Nutritional information per serving (approximate)
- Protein 10 g
- Cholesterol 60 mg
- Dietary fibre 2 g
- Calories 250
