Fried chicken recipe
Fried chicken is most popular all over the world. All age groups like Last week I have eaten best fried chicken near my house.So I decided to share a recipe with you. Some people thinks KFC chicken is the best chicken. There are some interesting facts about fried chicken .
Who invented fried chicken?
Hannah Glasse was the first English chef who published fried chicken recipe in 1747. The country origin of this crispy fried chicken is china,west Africa and middle east. In United States of America Scottish make this recipe first. Gradually this becomes the most delicious and popular dish in restaurant and in fast food shops.
Ingredients
Chicken - 1 kg
Butter milk - 1 cup
Red chili powder - 1 tbsp
Black pepper - half tbsp
Onion powder - 2 tbsp
Ginger powder - 1 tbsp
Garlic powder - 1 tbsp
Sofrito - 2 tbsp
White pepper - 1 tbsp
Eggs - 2
Corn flour - one cup
Regular flour - 1 cup
Oregano - 1 tbsp
Salt - celery salt or regular salt (according to taste
Oil - for deep fry
Method
put butter milk in bowl. Add salt and mix it well.
Add chicken in zip bag transfer butter milk in zip bag. Refrigerate overnight.
Add both flour in big bowl. Mix some salt in it.
Remove the chicken from zip bag. Add extra butter milk in flour mixture. Rubb with hands for KFC chicken crunch.
Whisk the eggs Add all dry masala(seasoning )in it. Add chicken and rubb it.
Put all chicken in dry flour flip both sides and Deep fry in oil until golden.
FAQ
What to serve with fried chicken?
Or
Ten side dishes to serve with fried crispy chicken?
ANS. 1. French fries
2. Baked beans
3. Sweet potatoes
4. Green salad
5. Corn bread
6. Macaroni salad
7. Summer salad
,8. Paste
9. Rice
10. Broccoli salad.
Q. How to make fried chicken extra crispy at home like KFC?
A. The key to that signature KFC-style crunch is the double-flour method. After the chicken soaks in the buttermilk, you'll first coat it in the dry flour mix, then dip it in the egg wash with the seasonings, and finally, do a second, thorough coat in the flour mixture, rubbing it with your hands to create those flaky, crunchy bits.
Q. What is the best way to get crispy fried chicken skin?
A. To achieve the crispiest skin, make sure the oil is at the right temperature (around 325-350°F or 160-175°C) and don't overcrowd the pan. Cooking in smaller batches ensures the oil temperature doesn't drop too much, allowing the chicken to fry properly without becoming soggy.
Q. What is the secret ingredient for making fried chicken juicy and tender?
A. The secret is the buttermilk marinade. The lactic acid in the buttermilk tenderizes the chicken meat, making it incredibly moist and juicy on the inside while the outside gets perfectly crispy.
Q. What is the best type of oil for deep frying chicken?
A. Oils with a high smoke point, such as peanut oil, canola oil, or vegetable oil, are the best choices for deep frying. These oils can withstand the high temperatures required for frying without breaking down or imparting a burnt flavor.
Q. What's the difference between this fried chicken recipe and Popeyes fried chicken?
A. This recipe uses a buttermilk marinade, which is a classic Southern style. Popeyes is known for its spicy chicken, which typically includes a cayenne pepper and other Cajun spice blend in the marinade and/or the dredge, giving it a distinct fiery kick. You can easily add a similar spice blend to this recipe's marinade to get a similar flavor profile.
